Toko Ginjo Plum Wine｜Triple Crown Winner of Plum Wine Competition

Won three plum wine competitions. The gorgeous, clear aroma and rich taste are unique.

The only plum wine in Japan that has won three plum wine competitions. It has a refreshing Ginjo aroma that makes you forget it's plum wine, and a fruity aroma reminiscent of peach, laffra, and green plum. It has such rich character and high perfection that professional wine tasters describe it as "I can't think of any plum wine that can compare to it."

*The "Gold Award" in all award competitions is the highest award and can only be given to one project, which is equivalent to winning the competition.
*Sake made from rice that has been milled to 60% whiteness and fermented at low temperature.

Toko Ginjo plum wine, the secret of deliciousness

Toko Ginjo Umeshu’s fruity aromas are reminiscent of peach, laffra, and green plum. The secret lies in the meticulous handcrafting process based on methods passed down from our ancestors.

1. Fruity "Ginjo Aroma"

The fruity "Ginjo Aroma" is made by distilling the sake lees of pure rice sake and using shochu as the base to concentrate the gorgeous aroma. By extracting the aroma of Junmai sake to the fullest, you can enjoy the concentrated taste and aroma of Ginjo sake.

2. The winemaker's meticulous "plum work"

The winemakers carefully pick the plums one by one by hand, being extremely careful not to damage them.

3. "Secret recipe" handed down from generation to generation

Ginjo plum wine is brewed according to a secret recipe passed down from ancestors. If the plums are pulled up at the right time and do not need to be over-soaked, they can produce a wine with rich fruity aroma, refreshing and clear taste, and without the bitter taste of plums.

Quote: Toko Ginjo Plum Wine Toko Line Online Store - Kojima Main Store