Hakkaisan Plum Wine｜Plum wine made from unadulterated Hakkaisan sake

We brew high-quality Japanese plums in unblended "Hakkaisan" sake to make plum wine.
This low-calorie drink is refreshing, not too sweet, and not boring to drink, and it can also be paired with food. Drink it directly chilled without adding ice, and you can enjoy the harmony between the natural sourness of plums and the soft taste unique to Hakkaisan sake.

This is a low-calorie sake with a refreshing, non-sweet taste that does not change over time, making it suitable for pairing with food. Drinking it straight without ice, you can enjoy the harmony between the natural sourness of Japanese apricots and the soft flavor unique to Hakkaisan. This product is different from other plum wines that are brewed using general type A shochu.

Using Bai Kaishan wine to make the original wine

It is brewed using ginjo-grade sake with a rice milling ratio of 60%.

High quality Japanese plum

We use carefully selected Japanese plums. Sweetness is kept to a minimum, with the plum extract slowly extracting out over time.

Drink directly after chilling

Drink it directly chilled without adding ice, and you can enjoy the harmony between the natural sourness of the plum and the unique soft flavor of Hakka mountain wine.

Hakkaisan Brewing Company

This brewery and distillery produces "authentic rice shochu" made from highly aromatic moromi, which is reminiscent of ginjo sake, and is distilled under reduced pressure. They also produce plum wine made from this shochu and unblended shochu, as well as "authentic kasudori shochu" made from a long period of reduced pressure distillation using only fresh lees from the sake-making process.

Reference: Hakkaisan Online Store